Saba Shio yaki not (salt set with grilled mackerel fish) from japan

Seafood
Popular recipes
Favorite recipes?
Ingredients (for 4 servings)

• 1 whole fresh mackerel fish (length 30 cm)
・Garam
• 2 lemons cut in half (in 4 parts lemon)

Colleagues of pickled ginger are personal loan
・ segment 1 Ginger (length 4 cm, weight 40 g)
・ [A]
3 tbsp rice vinegar
1.5 TBSP sugar
.25 tsp salt
1 tablespoon water

The preparation of the

Peel the ginger and the slice as thin as possible and makes the fibers.
5 minutes to soak the slices of ginger in cold water; then you cook for 1-2 minutes in boiling water.
Drain Jahenya. [A]-mix vinegar, sugar, salt and water. Ginger Sauce in the mixture for 30 minutes.
Personal loan grilled mackerel mackerel colleagues clean colon and shaving head. Cut into 1 side of the fish over the bones were from the direction from head to tail. Buntutnya waste. Baringkan each piece and cut it in half so that in 4 portions.
2-3 to create discs in the thick part in each edition. Sprinkle salt on each side.
Clean the grill grate with paper towels dampened with a little salt vinegar. Heat the grill on a gas fireplace. Baringkan each piece of fish on the grill, skin side down. Bake at medium heat until his skin turned brownish color. Reduce the turning and the other side jaws and the heat a little.
Move set the fish on a serving platter. Put some pickled ginger and half of the lemon on the edge of the fish.

Tweet

Jangan sampai ketinggalan postingan-postingan terbaik dari ANGGAJAYA. Berlangganan melalui email sekarang juga:

Atau sobat juga bisa follow ANGGAJAYA dengan mengklik tombol di bawah ini:

Artikel keren lainnya:

Ditulis oleh Unknown pada tanggal Saturday, August 13, 2016