Vegetables
Ingredients (for 4 servings)
Kinton
Sweet • 300 g
• 70 grams of sugar
・ Water. 5 Cup (100 ml)
・Sedikit salt
Apple installation
・ 1 apples
Sugar 1 tablespoon ・
・ Water. 25 Cup (50 ml)
The preparation of the
Cut sweet potatoes is increased so that the rounded shape with a thickness of approx. 2 cm. thickness Peel its skin and then soak in water.
Place the sweet potatoes in the pot, pouring warm water sparingly until the pieces of sweet potato in water. Bring to a boil over medium heat. Cover and cook let braise for 20 minutes.
Drain the sweet potatoes in a colander and return to the pot. Grind chunks of sweet potatoes are still hot, until there are no lumps.
While waiting for the sweet apples ripe you, cut into 8 sections of the upper part. Then cut each piece more for enlargement with a thickness of about 1 cm. erode and part of the seeds, but it is not necessary to peel his skin. Give the Apple in another pan along with sugar and water. Cook over low heat until the water is evaporated.
Mix sugar, salt and water in the crushed sweet potatoes. Mix well. Cook over medium heat until thickened. Add the Apple Setup.
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