Tori no Mizutaki

Vegetables


Ingredients (for 4 servings)

• 500 g chicken (preferably with bone)
• 400 grams mustard
• 8 glasses of water
1 teaspoon salt •
• 1 small piece Ginger (about 20 grams)

The preparation of the

Chicken cut into pieces the size of 4 cm; cooked briefly in boiling water and then drain.
Stir in chicken and 8 cups water in a saucepan and bring to a boil over medium heat. Once cooking, heat can reduce and simmer. Discard the fat that rises to the surface. Simmer for 20 minutes you can be.
Dispose of the leaves hard bottom are mustard, then 6-7 of cm long strip with a width of 2 cm. approx. Bowl cut then cut the ginger into thin bars.
When cooked the chicken for 20 minutes, sprinkle with a teaspoon of salt. Mix mustard and cook for 5 more minutes.
Serve chicken and printed length along the water in the bowl of Kaldunya, a small bowl. Chicken and mustard can with slices of ginger in a manner first sauce dipped are eaten in sesame sauce or Ponzu. (How to make both sauces will be seen below).

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Ditulis oleh Unknown pada tanggal Saturday, August 27, 2016