ANGGAJAYA

Meat
Vegetables

Ingredients (for 4 servings)

・ 1 boneless chicken thighs (300 g)
• 1 carrot (150 g)
・ 4 dried shiitake mushroom
・ 8 beans rod
• 2 tablespoons sugar
・ 2.5 tablespoons soy sauce
• 1 cup (200 ml) of water
• 1 tsp vegetable oil

The preparation of the

Dried mushrooms soak at least 1 hour. Cut the carrots lengthwise into two sections independently of each other, then cut into small with a width of 2 cm, cut each half far back. Washing you mushrooms, which was inflated to remove part of the rod is then cut into four parts in size with a carrot. Fibers as waste next to the green beans, cut into pieces, with a length of approx. 2 cm. chicken, cut into pieces the box measures approx 3 cm.
Heat of the Pan, pour in the vegetable oil and then FRY the chicken. If the chicken with the pan base not already connected is to invert. Stir in carrots and beans. Make sure that all the ingredients in the oil are mixed. Last enter mushrooms. If the material is already mixed with oil, mix 1 cup of water. Cover the Pan and leave for 10 minutes over medium heat.
If the ingredients to Tenderize start, tilt the Pan, and stir sugar and soy sauce in broth. Then again, stirring the Pan cover and leave for another 5 minutes.
Lift the lid, let the broth to soak up and the chicken with vegetables gently with a wooden spoon stir. Let the cooking liquid until thickened and shiny place, so that the chicken and Sayurannya looks very bright out. Remove from heat and serve on a large plate.
           

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Ditulis oleh Unknown pada tanggal Thursday, August 25, 2016