The egg is one of the ingredients that are easily processed. Large portion Japan food with eggs as an ingredient. Japan kitchen delicious egg-based and easy-to-do is aChawan Mushi.
Chawan Mushi is shaped like an egg with mushrooms and shrimp filling. Well suitedwhen eaten cold. Chawan Mushi yuk make home with the following recipe made easy
Ingredients:
2 eggs, beaten flat
7 tail shrimp, coarsely chopped
2 pieces of sliced Shitake mushrooms
Chicken breast, chopped, to taste
Soy sauce to taste
Shrimp Soup (stew) and the head of the shrimp
Pepper, salt, sugar to taste.
Spring onions, cut into thin slices
How do I make:
Whisk that filter eggs until blended, then through fine sieve (sieve can coffee and tea)
Add the shrimp broth, soy sauce, pepper, salt, sugar, shallots.
Type layout of shrimp, mushrooms and chicken breast cubes in a heat-resistant Bowl. Flush with eggs.
In a heatproof Bowl and cover tightly.
Steamed, Cook for 20 minutes.
Tasty! Chawan Mushi is ready the best warm is eaten. Good luck.
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