Bakmi Ketoprak is one of the traditional dishes of the original soil. Sepinggan Court similar to how this soup can you make decisions, when it's time to present the full menu of pasta. Serve hot with spicy cayenne pepper if you want.
Ingredients/spices:
Additional materials:
250 g yellow noodles, cooked
100 g bean sprouts, cooked
Cut 100 grams of cabbage, sliced, cooked
50 g rice vermicelli, made
200 grams of Tempe, quartered, potato puree with 1/2 Teaspoon salt, fried ripe
1 piece of tofu, recorded in a 1/2 tsp salt, fried ripe
Finely cut leaves sprinkle celery 2 tablespoons
3 tablespoons sweet soy sauce
100 grams of peanut skin, fried
Skin sausage solo:
75 g flour
1/4 teaspoon salt
150 ml of water
1 egg, beaten
Material content:
Announcement
150 grams minced chicken meat
Cut 2 garlic cloves, sliced thin
Cut 5 grains of red onion, sliced thin
1/2 tsp chili powder
1/2 teaspoon nutmeg
1/2 tsp salt
3 teaspoons of kecap Manis
1/2 tsp coriander powder
2 Tablespoons oil to the skillet stirring
2 eggs, beaten, Dyer
Ingredients:
300 grams of meat sengkel
2,000 ml of water
6 leaves of oranges, discarded bones of the leaves
3 bay leaves
1 block of meat broth
5 teaspoons salt
1/4 TSP chili powder
2 tsp granulated sugar
3 Tablespoons oil to skillet stir
Fine spices:
8 grains of red onion
3 garlic cloves
1 tsp coriander
How do I make:
Flavor, boil in water competition Sengkel Sengkel, until you. Trunk Kaldunya 1250 ml. Add 750 ml water. Sengkel cut.
Heat the oil. Saute seasoning smooth leaves and Bay leaves until fragrant lime. Broth from stew.
Stir in the broth, salt, chili powder and sugar. Cook, until finished. Set aside.
Fill the bottom of sausage, heat the oil. Saute garlic and onion until you smell.
Add the chopped chicken. Stir until the color changes.
Give the paprika powder, nutmeg powder, salt, sweet soy sauce and coriander powder. Stir until the sink in.
Skin, flour, salt and water. Stir in the egg. Mix well. Omelette.
Take a piece of sausage skin. Type the content. Fold. Roles. Grilled.
Immerse in the egg. To fry in heated oil.
Serve the pasta tamani, garnish, sliced sausage and ground spray sauce.
For 8 servings
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