Ingredients:
75 g walnuts
1sdm margarine
150 g lettuce or COS lettuce (l. sativa var. Longifolia), sliced
300 g seedless red grapes
50 g KESO (cream cheese)
Dress up:
3SDM lemon juice juice
white wine vinegar 1sdm
1 tsp granulated sugar
.5 teaspoon salt
.5 TSP coriander powder
2 tbsp olive oil
How to make:
Saute cooked nuts + 5menit RID a little bitter in peanuts, and then briefly with the margarine over medium-high heat, set aside.
Lettuce, grapes and Pecans in containers used, Quark.
Mix the remaining ingredients, except the sauce, mix good olive oil, then add the olive oil, stirring with strong dressings and consistent. Siramkan over the salad.
Note: for olive oil, can be sprayed as a mixture with a salad dressing to taste.
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