Ingredients (for 4 servings)
To do 3 types of taste:
I need 3 compartment ice form, each 10 x 20 cm and 3 cm in height
Use a wooden disposable chopsticks for the trunk
(Wax ice milk)
• 4 tbsp condensed milk
• 1 cup (200 ml) milk
(Pineapple popsicles)
• Canned pineapple slices 4 (140 g)
• 2 tablespoons sugar
• 1 cup (200 ml) Kalengnya syrup (add water if Sirupnya not up to 200 ml)
(Popsicles of Red azuki beans or)
• 200 g (see recipe Zenzai aired on January 7, 2011 on the pages we cook Japan among others & confectionery) from stew azuki (red bean)
• 1/2 cup of water (100 ml)
Sugar 1 tablespoon ・
The preparation of the
Mix until you evenly, condensed milk, milk, stir. Pour the mixture 1 tray ice form. Use a wooden disposable chopsticks as ice candles rod. Disposable chopsticks are in the form of two stock in packed. Ice cream, stalks 2 sticks to separate and cut it into 2 pieces around 10 cm. enclosure 1 within each block in the form of ice cube tray cock, sure out the ends of the handle to be. Place the tray Pembeku Cabinet.
To the ice at the stalk pineapple, pineapple diced small and evenly divided form each block of ice cube tray. Dissolve the sugar in Kalengnya sauce and pour the mixture into the shape ice cube tray. Put each compartment ice tribe of the strings form the insert and block the Pembeku Office.
Ice candles Campurlah make, azuki boiled peanuts with the sugar and the water. Along the stem, and then in the fridge make creating ice cube tray mold.
Allow the candle to ice in a Cabinet Pembeku for 5-6 hours until hard. To release ice cube tray mold candles, you with water bring to boil a large pot ready. Place mold ice cube tray in this larger tray for about 10 seconds. Ice mold will trade let stand increases, again for 10 seconds. Raise the sail of ice for the tribe. Was only about Pembeku when eating you, ice plug in the Cabinet restore it.
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