Meat
Vegetables
Ingredients (for 4 servings)
• 300 g chicken (crusted boneless thigh meat)
• 1 small Eggplant (about 80 g)
・ 2 shiitake mushroom
・ 1/2 onion
・ 1 potatoes (weight of 130 g)
・Garam & pepper
・tepung flour
・ 1 egg
・Sekitar 3 cups bread crumbs
・Vegetable oil for cooking
・kecap à la Japan United States of America
・Tusuk bamboo skewers (length 15 cm)
The preparation of the
Chicken Baringkan. Create slices on the side toward the thicker section, then cut with your chicken is same thickness approx. 1 cm. cutting cut into bite-sized Eggplant cut about 3 cm. bubbles approx. 1 cm. If Terongnya large, cut the bubbles in two parts. Discard the stems from the mushrooms to and then cut the head in 2 parts. Cut the onions in bubbles of the size of 1 cm and cut the bubbles then again in 4. Peel the potatoes and cut them into sizes similar to such as mushrooms and eggplant. Boil water, cook you the potatoes for about 4-5 minutes. Kentangnya must place firmly enough to the skewers.
Arrange all ingredients on the cutting board with vegetables on one side and the meat on the other. Prepare the skewers with a piece of chicken and various vegetables. Firstly give 1 1 cut the vegetables in a JAB, followed with 1 piece of chicken. The meat of his chickens had often joined the seam with sticks Satenya be. Make sure that the ends of the bamboo skewers from the meat come. So at that time salt already Satenya, with a little and sprinkle pepper.
Beat the eggs well and add 1 tablespoon of water. Enters the concave dish. Put the flour on the top of the trays and bread crumbs on the other containers. Balurkan materials into flour. Right to be because it to retain moisture and so that the ingredients do not dry and still tender to do. Set spit spit in your hand and Pat Pat Tepungnya. Then dip the skewer Pierce in a whisk to reposition drip excess egg and put in a bowl with bread crumbs. Sprinkle bread crumbs on the skewer. Do not use the bread crumbs, the materials because we want that only thin layer.
Take a saucepan and add enough oil so that your depth of 5 cm. heat oil already stood up to 160 ° c between the materials in the oil and FRY for about 3-4 minutes. Fried Spieß sticks in some parts, so that the Pan does not meet. At least half of the surface of the oil must be open. Keep the temperature to 160 ° c, but be careful not to hot to create and Pancinya Terciprat oil and fire. Move not the skewers in 1 min first because it can make the coating of bread flour. Turn after 1 minute and roast the back. Increase your skewers with a pair of tweezers. Drain the excess oil in the pan. Serve skewers, with the sauce à la Japan United Kingdom or the juice of a lemon and a pinch of salt.
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