Oni-Manju (Manju Devil) from Japan

Wheat flour

Ingredients (for 4 servings)
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• 200 g Yam
• 60 grams of sugar
・Sejumput salt
• 100 g flour

The preparation of the

Cut the sweet potatoes in a thick circle with 1 cm. Bowl each ball of sweet and then cut shaped with a side length of 1 cm. yams, soak in water for about 10 minutes, so the color does not change.
Empty the data items in the filter canister. In a bowl, sprinkle the sugar, stir and then leave it for about 20 minutes, until the introduction of Ubinya like syrup.
Add salt and flour in a piece of chocolate with the liquid. Water to make a soft dough knead the dough to mix about 2 Tablespoons, but not too liquid.
Cut a piece of paper in 4 box with a side length of about 6-7 cm. divide the dough into 4 equal parts. Piles of dough on each piece of paper. Type Pengukus and grilled then for 20 minutes over medium heat. To promote, then drain on a wire rack.
           

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Ditulis oleh Unknown pada tanggal Sunday, August 14, 2016