Mushroom spaghetti style Japan

Seafood
Vegetables
Wheat flour

Ingredients (for 4 servings)

• 300 g spaghetti
• fresh 8 medium-sized prawns
• 200 g of shimeji mushrooms (if not present, can other mushrooms)
・ 1/2 Negi (Japan leeks or scallions)
• 30 g of butter
・Garam & pepper
• 1 tablespoon soy sauce

The preparation of the

Washing and shrimp waste of blood vessels and cut the head, legs and skin. Do not forget to remove the skin on the tip of the tail. Wash and cut season 2 cm, in pieces with salt and pepper to taste.
The roots of mushrooms shimeji mushrooms use disconnect and discard hands.
Slices scallion Japan in all 4 cm. use a knife lengthwise cut along the grain into pieces of approximately 2 mm wide.
2 liters of water to a boil and stir in 2 teaspoons of salt. Spaghetti mix and cook over low heat the time mentioned in a suitable packaging.
Put the butter in the Pan and heat the Pan Penggorengannya. Shimeji sauteed mushrooms over medium heat. If Jamurnya already so completely with the melted butter, stir shrimp. When Udangnya has changed color, enter 300 ml of water used to cook the Spaghettinya. Bring to a boil and 1 tablespoon soy sauce and season with salt and pepper. Feel the Bumbunya. Leek and again cook set parts.
So, Spaghettinya is already soft, drain, with Tirisan.
Give the noodles in the soup and then you shake shake. Immediately, thus Spaghettinya serve not much moisture and absorb so sweet.

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Ditulis oleh Unknown pada tanggal Friday, August 12, 2016