IMO-y ōkan or Japanese sweet Yam cake

Vegetables

Ingredients (for 4 servings)

• 200 g Yam candy
• 40 g sugar
1 tsp salt/6 ・
• 2 tablespoons flour

The preparation of the

Wash the sweet Yam and slice in the balloons of the size of 2 cm, let soak in cold water for about 10 minutes, then drain in a colander.
Place the pieces of candy yams in a pan with enough water, the Ubinya soak, then cook over medium heat. As soon as the water boils, reduce the heat and let the Terebus over low heat cook for about 15-20 minutes (started to peel off its suburbs)
Drain in a colander. Mashed sweet Yam with a wooden spoon and filter with smoother. Do this when the candy sweet yet warm is.
Combine the flour, salt and sugar. The extension of the mass with 1 2 cm thick on the top slide wrapped up. Blankets wrap the dough with plastic wrap and form into beams or box with a length of approx. 10 cm, width approx. 5-6 cm long and 2 cm thick.
Steamed rolled dough before using the Pengukus tool, it is a lid over medium heat about 15 minutes.
Remove the Pengukus of tools and let them cool on a flat surface. Open the plastic packaging. To the serve cut into about 2 cm thick.
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Ditulis oleh Unknown pada tanggal Friday, August 12, 2016