God of the Kinoko no Hoiru-yaki (grilled mushrooms and salmon in foil)

Seafood
Vegetables

Ingredients (for 4 servings)

4 salmon fillets (400 g)
1 piece potato
Half chopped onion (100 g)
100 grams of mushrooms shimeji
8 fruit mushroom buttons
40 grams butter
Salt and pepper

4 aluminum sheet of paper of the size of 25 x 25 cm

The preparation of the

Peel and wash the potatoes. Cut into four pieces and with a thickness of about 1 cm. thick cut sliced onion slices approximately 1 cm. steamed sliced potatoes and onions for 7-8 minutes until just tender enough Kentangnya and punctured easily with a fork.
Escape the mushrooms shimeji is high. Wash and rinse. Separate collection of fungi in several bundles of mushrooms. Each package contains 2-3 mushrooms. Then cut the bottom of the mushroom buttons. Wash and cut lengthwise into two parts.
Give 5 grams of butter in the center of the slide. Then type a salmon fillet with skin on the butter on the bottom and then the potato, onion, mushrooms, shimeji mushroom and rivets around the fish. All materials, in particular the fillet of Salmonnya instead of Sayurannya, sprinkle a pinch of salt and pepper. Add 5 grams of butter on the salmon. Then all of the ingredients in aluminum foil wrap. Repeat the same operation for the other 3 parts.
Type 4 Baringkan packages in a pan and cover of the skillet over medium-high heat for 1 minute. Reduce heat and bake you for 12 minutes, while just not to burn the ingredients for the stew. Move to cook the package on the plate and open the Court, if prepared in the circumstances is the best hot eaten.

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Ditulis oleh Unknown pada tanggal Thursday, August 4, 2016