NANBAN Chikin (Sweet fried chicken) Japanese

Meat

Ingredients (for 4 servings)

400 g chicken (thigh)
2 eggs
Lettuce leaves, cucumber tomato &
Salt, pepper &
Wheat flour
Vegetable oil for frying

(For the tartar sauce)
100 ml mayonnaise
1 hard boiled egg
40 g onion

(Soak for the dye)
3 Tablespoons light soy sauce
3 Tablespoons vinegar
1.5 TBSP sugar

The preparation of the

Tartar sauce to make. Peel the boiled eggs and chopped in a size 5 mm smooth garlic shares the tubers. Type, mix the ingredients in a glass and then with the mayonnaise. Make the sauce by dyeing with soy sauce, vinegar and sugar mix. Put the sauce in the pan.
Place the chicken on the cutting board with the skin facing down. One to tilt the knife slices meat to open, generate the same thickness of about 1 cm. make a knife blade with the tip cut the white muscles. Cut the chicken into pieces all about 4-5 cm. sprinkle with a little salt and pepper. Break you and whisk 2 eggs into the glass. Put flour in another bowl, a little.
Stir enough vegetable oil to the Pan, heat to 160ยบC is approx. 3 cm.. Laburi chicken with flour, Pat Pat Tepungnya. Dip the chicken in beaten egg and make sure eachcut as flat and put you the chicken in the hot oil. Cook 3-4 minutes, turning from time to time. Then had the pieces of his chickens to the surface, increasing the temperature of the 170ยบC floated. Remove the chicken from the Pan and onto a rack cool off. Place the chicken in the dye soak for 1-2 minutes to make sure that each pieceas in both sides.
Tearing, cut the lettuce in bite-sized, which cut cucumber with an inclined thinslices, then cut the tomato into 8 pieces. Arrange chicken leaves on a plate with a little lettuce, cucumbers, tomatoes and a dollop of tartar sauce.

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Ditulis oleh Unknown pada tanggal Friday, August 5, 2016