Teriyaki Chicken or beef from japan

Teriyaki
Most popular dishes such as Japan's wrong which was teriyaki sauce, even the material already in the form of so in the supermarket. It is interesting that a great cooking techniques, not the name of the teriyaki sauce. Because "Teri" means "bright", this is refers to a sweet soy sauce marinade and "Yaki" "Broil". The Japanese cooking all types of meat, fish and vegetables with the cooking method of choice. Because it tastes sweet and delicious, this technique usually children favored.

Rice recipes Teriyaki beef

Materials

100 grams of rice
50 grams glutinous rice
100 grams of meat
2 garlic cloves
Chili. 25
.5 onion fruit
1 cm ginger
1.5 tablespoons Kikkoman soy sauce
5 tablespoons mirin
25 litres of water
.25 TSP of granulated sugar
.5 teaspoon salt
.5 TSP chili powder
2 TBSP cooking oil

How do I create the

Stir in rice and glutinous rice. Wash clean. Water for. 5 a finger across the surface of the rice.
Aron sticky rice, stirring occasionally. Boil until the water is gone.
Steamed rice until done, lift.
Clean the meat, cut lengthwise into thin strips.
Clean the garlic. Puree.
Clean the peppers and onions. Cut lengthwise.
Clean ginger. Memarkan.
Marinate the meat with 1 tablespoons Kikkoman soy sauce, Mirin, garlic, ginger, sugar,.25 tsp salt and a teaspoon of pepper. 25 per 15 minutes.
Heat the oil. Roast, onion and pepper smell to you.
Enter the shared Perendamnya meat flavor.
Put 5 tablespoons soy sauce Kikkoman water,.25 teaspoon salt, teaspoon pepper and. 25. Mix well. Elevator.

The portion for 2-3 persons

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Ditulis oleh Unknown pada tanggal Monday, July 25, 2016