Cherry Blossom sponge cake (Japan)

Biscuit recipe of cherry blossom (Japan)

The ingredients and spices in Cherry Blossom sponge cake recipe
25 grams of sugar
hot water 50 ml 25 g
30 g margarine
sweetened condensed milk 3 grains
Eggs 100 g sugar 100 g
Flour 1/4 scoop
Cook 1/8 teaspoon powder tea
Baking soda 1/4 teaspoon
Combination of salt from evaporated milk

As you Sakura (Japan), cake recipes sponge:
Gosongkan sprinkles sugar until dissolved. Pour hot water, stir the caramel to resolve.
After a hot, margarine, salt, add sweetened condensed milk, stirring constantly. Set aside.
Beat eggs and sugar until fluffy. Add the flour, baking powder and baking soda sifted and stirred.
Spoon the mixture, that a little, a little, stirring slowly caramelized.
Pour the oil in the form of Bolu Sakura Dioles as high as 3/4-form.
Steamed 15 minutes over medium heat until cooked through.

Are you curious? Its taste is sweet and makes you attempt anyway.

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Ditulis oleh Unknown pada tanggal Tuesday, September 20, 2016