Wheat flour
Ingredients (for 4 servings)
(Make 8 patties)
• 100 g flour
1 teaspoon dough ・ Developer (baking powder)
・ 1 egg (50 g weight)
• 50 g of brown sugar (if not present, replace white sugar with equally)
・sejumput salt
• 1 tsp vegetable oil
・Vegetable oil for frying
* Ensure appropriate to correct the materials as well.
The preparation of the
Add the flour in a bowl, mix with 1 teaspoon of dough. Use a metal strainer to filter Tepungnya. Use a spoon or other tool to smooth out.
To discard the egg in the Cup and the white membranes, and then evenly mix. If your brown sugar in form of lumps, use a knife, break the edge to produce refined flour. Beat in the egg, add the sugar. Use a spoon to smooth rubber of BLOBs, that are still there. A pinch of salt and 1 Tablespoon vegetable oil. To mix evenly.
Enter Tepungnya. Mix evenly with a rubber spoon with cut, not more so, flour, but solid mass was. Sprinkle your hands with flour and then the dough balls forms. So, if too sticky, add about 1 tablespoon of flour, to make to fit.
So push up the vegetable oil until skillet is the heat by inserting a little dough for 5 mm for the oil as 3 cm. check heat to a temperature of 140 ° c. Floating so slowly to the surface, what, that means the temperature is the oil already mounted. Sprinkle your hands with flour and then divide dough into ball shape with a diameter of approximately 3 cm of forms and each give the balls into the hot oil. Frying pan 18 cm in diameter holds 8 patties. Use chopsticks or tongs, flip the dough balls into the oil and prevent that it from sinking and the sticky on the bottom of the pan.
Keep the oil at a fixed temperature fry bread for 7 to 8 minutes. Just before removing the bread from the Pan, heat the oil to about 160 ° c, it is the oil that is more easily flow out of the bread.
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