Ingredients to make 2 rolls
・ 450 gram sushimeshi (seasoned rice vinegar)
• 100 grams chicken
A little salt (.5 grams)
A little pepper
Seasoning:
1 tablespoon water
1.333333 Tablespoons (15 g) sugar
soy sauce 1 tablespoon (15 ml)
・ About .5 TSP vegetable oil
・ avocado .25
・ .5 cucumber
• 2 teaspoons White Sesame
・ .5 TSP soy sauce
They also provide 2 plastic wrap (the plastic) size of 25 x 25 cm.
How to Cook
The extension of the chicken and cut into about 1 cm thick; Season with salt and pepper. Heat the vegetable oil in a frying pan and fry the chicken on medium heat until brownish yellow. Turn him over, then cover pan. FRY for 3-4 minutes over low heat. Once cooked, remove the chicken from the pot.
Enter the marinade into the Pan, Cook over medium heat until the water is thickened. Enter the chicken back to the Pan and cook until the meat is as a whole, the sauce. Lift the then small pieces the size of 1 cm.
Cut the avocado into bars with a width of 1 cm, then sirami with .5 teaspoon soy sauce. Cut the cucumber in the form of refined ingots, sprinkle with salt and drain in order to reduce the moisture content.
For rice in two parts. Put the washcloth and then Grease with plastic. Enlargement and flatten the rice on each sheet, plastic, for the rice to form a rectangle measuring 20 x 16 cm. Place the pieces of chicken, avocado and cucumber along the middle of the rice. Lift the top of plastic and rolls to the bottom of the rice. Make sure rice rolls were really solid. Go to plastiknya then scroll wrap rolls White Sesame rice. Then wrap again and cut with a width of 2.5 cm.
Brief information
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