Materials
1 bunch baby Terry, take the leaves, you reserve your rod
2 garlic cloves, finely chopped
1 piece of onion, cut lengthwise
4 pieces of fresh bread or whole wheat
1 tea spoon salt
1 tsp chili powder
1 tsp chili powder
Beef bouillon powder 1 teaspoon yeast
50 g mozzarella cheese, cut into thin slices or 1 cup homemade vegan mozzarella cheese
1 Tablespoon olive oil to the Saute
Step
1.Heat the olive oil, roast you the chopped garlic and sliced onions until wilted and fragrant. Add leaves, the sauté vegetables until you kai is a little withered.
2. Stir fry vegetable season well with salt, chili powder, chili powder and Mushroom broth powder. Mix cooking well, until the vegetables are cooked. Elevator.
3. Prepare fresh bread, apply butter on one side of the bread. Bake the bread on a baking sheet with sides, which smeared the butter in a casserole dish set.
4. If the bread fried vegetables and mozzarella cheese on top is baked, then cover withfresh bread, etc. (I use a homemade vegan mozzarella me here please use the regular mozzarella cheese)
5. Bake the bread and the cheese until you are crispy golden brown already melted. You serve immediately hot
Tadaaaaaaaaaaaaaaaaaaaaa!!!
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